Dress up standard omega-rich salmon filets with a simple crust made from Dijon mustard, crushed cumin seeds and crunchy pistachios. This nutritious baked dish is simple to make and elegant enough for company.
Recipe: Pistachio-Crusted Salmon (Cookthink)
Reference: What is an omega-3 fatty acid? (Cookthink)
{ 7 comments… read them below or add one }
Yum! That looks really good!
This looks so incredible!!!
Looks delicious!! Love the pop of colour of green pistachios.
I love pistachios and it makes a nice crunchy pairing with the fish. And dijon, it is so necessary. Yummy. I need to remember to make this one.
What a stunning photo and I love pistachios too. time to go salmon fishing.
That salmon color is georgeous, and so is the crust!
That salmon looks great!