Five Bloody Mary Secret Ingredients

by admin on December 19, 2008 · 2 comments

Bloody Mary by Cookthink

Don’t wait until you need one. Have a Bloody Mary because you just want one. Seventy-five years after its creation, the Bloody Mary continues to evolve; as Rob wrote in a recent Hair of the Dog, “everyone who makes a Bloody Mary claims to make the best Bloody Mary.”

Do you have a best Bloody Mary recipe? A secret ingredient? Let us know. In the meantime, consider these:

1. A friend who once worked as a bartender in Hong Kong taught Nigella Lawson this trick: add a splash of dry sherry to your Bloody Mary mix.

2. Given Mario Batali’s fabled excesses, you’d think the man would know a killer Bloody Mary recipe. His secret ingredient? Balsamic vinegar.

3. At Married with Dinner, Cameron and Anita come by their base juice by pureeing a 28-ounce can of whole peeled tomatoes.

4. Your favorite neighborhood bar serves it in its Bloody Mary. What’s to stop you from making bacon-infused vodka at home?

5. If you can tolerate a little heat, the Hungry Cat’s Bloody Mary may be for you. The Hollywood seafood/brunch restaurant adds jalapeño and Fresno peppers to its mix.

{ 2 comments… read them below or add one }

CJ December 19, 2008 at 3:19 pm

fresh lemon juice and a little horse radish
–of course you must have the requisite basics–

Brussell September 2, 2009 at 3:23 pm

Try a tsp of cocktail sauce

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