My scape tally so far

by admin on June 20, 2008 · 3 comments

Lots of scapes left still, even though we’ve been using them in every meal.

Here’s what we’ve done so far:

1 Made Melissa Clark’s White Beans And Garlic Scapes Dip
2 Snipped scapes over leftover North African Fish Stew
3 Mixed diced scapes into capellini with black truffles
4 Tossed scapes into a salad of mizuna, Boston lettuce, pecans and Maytag Blue
5 Made scape toast with herbed bread and butter
6 Scrambled eggs with scapes
7 Made VeganYumYum’s garlic scape pesto
8 Ate half a scape with slices of Cheddar cheese, crackers and a beer

Two pounds goes a long way. Another report soon.

{ 2 comments… read them below or add one }

CJ June 21, 2008 at 12:14 pm

Has anyone tried pickling some scapes?
Your list just goes to show you CAN’T have too many scapes.

steamy kitchen June 27, 2008 at 1:04 pm

Scapes! I have never had scapes! MUST FIND!

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