Stewed rhubarb is the new MGMT

by admin on May 23, 2008 · 2 comments

After an intense period of loving MGMT, I’m now passing into an intense period of loving stewed rhubarb. This is due, in part, to Brys’ intense period of loving the May 2008 issue of Saveur, which featured rhubarb and which reminds me of my intense period of loving Saveur editor James Oseland’s Cradle of Flavor. Oseland lives in Brooklyn, where MGMT is based. Is there rhubarb in Brooklyn?

{ 2 comments… read them below or add one }

Luke May 24, 2008 at 11:34 am

I heart Saveur… My subscription lapsed and I missed this years 100 best issue and I am still bummed. I have them to thank for turning me on to Hendricks Gin.

Henna May 25, 2008 at 5:07 pm

You are a girl after my own heart – a love of MGMT and good food. Glad to have found your blog!

Leave a Comment

Previous post:

Next post: