Root Source Challenge #14: Rhubarb

by admin on May 4, 2008 · 3 comments

In Massachusetts, we’re being overrun by rhubarb right now. One neighbor’s soft law: every time you walk by his garden, you have to take at least a few stalks. What do you do with yours? Let us know by sending your favorite rhubarb recipes?

Our favorite recipe featuring rhubarb will be featured in the Root Source and published on Cookthink.com. The author will receive a copy of 2500 Recipes: Everyday to Extraordinary, by Andrew Schloss and Ken Bookman.

Submissions are due by 12pm EST Tuesday, May 20. Send us an email to rootsourcechallenge [AT] cookthink [DOT] com with your name, email address, blog URL and a permalink to the recipe. Please put “Root Source Challenge #14: Rhubarb” in the subject line of your email. Click here for the complete rules and to see past winners. Good luck!

(Thanks to The Lisa Ekus Group for providing us with books for the Root Source Challenge.)

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Coffee Jitters May 5, 2008 at 2:17 am

I grew up on a farm in Alaska and we had a huge 20′X20′ rhubarb patch. I had more rhubarb than I care to remember. One thing that my mom used to do was make rhubarb juice. You have too cook it down first, you can’t (or don’t want to) juice it raw. She would add the sugar at the last part of cooking it down and then strain it. This would create a concentrate, we just add water to make the juice, or we would also use it to make rhubarb meraingue pie.

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