With fresh peach season coming to an end, now is the time to stock up on homegrown peaches — to use, can or freeze. These five recipes are a great way to take advantage of what little time we have left with fresh summer peaches:
Quick Peach Chipotle Salsa
Use not-quite-ripe peaches to lend some sweet-tart tastes to this smoky, spicy salsa.
Peach Cream Cheese Tart
Cinnamon sugar-coated peaches make a nice topping for these pretty cheesecake-like tarts.
Peach, Basil, & Escarole Pizza
The bitter escarole balances out the richness of the mozzarella and the sweetness of the peaches. Flaky sea salt and a good grind of pepper give this pizza some edge.
Yogurt Peach Muffins
A great way to use up scratch-and-dent or overripe peaches, these muffins come out moist and fluffy.
Grilled Peaches
Labor Day and tail-gate parties beg for the grill, and these peaches, topped with brown sugar and cinnamon, are sweet, juicy and melt-in-your-mouth good.
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