Jeanne Kelley, also published as Jeanne Thiel Kelley, is an established food writer, recipe developer and food stylist based in Los Angeles, California.

She attended La Varenne Ecole de Cuisine in Paris. Jeanne Kelley has been affiliated with Bon Appetit magazine for 20 years, as an editor since 1999. She has written and developed recipes for more than 60 features, ranging from easy desserts to elaborate holiday menus.

Integrating locally grown produce with globally influenced flavors, Kelley’s approach to cooking is simple, festive and fresh. She lives in Los Angeles with her landscape-designer husband and two teenage daughters.

Visit Jeanne Kelley at her website. Her new book is Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden.