Diane Morgan is an award-winning cookbook author and freelance food writer. In addition to Grill Every Day, she is the author of eleven cookbooks, including Salmon, Pizza and Delicious Dips.

She has been involved in the world of food for more than 20 years. She spent six years in Chicago as a caterer and chef for an executive dining room. Leaving behind Chicago’s blustery, frigid winters, Diane moved to the Pacific Northwest, settling in Portland, Oregon. Her focus shifted to teaching cooking classes and pursuing a career in food writing, and she is now the author of eleven cookbooks.

Diane has been a regular contributor to the Los Angeles Times food section and has written for Bon Appetit, Fine Cooking, Cooking Light, The Oregonian, and Northwest Palate. She has appeared on the Today Show, ABC World News Now, CBS Early Show, The TV Food Network, Smart Solutions on HGTV, Seasonings on PBS, and Good Day Oregon.

Visit Diane on the web at www.dianemorgancooks.com.